Everyday Life

Microwave Choc Cake For the Win!

Messing around with the microwave is always fun, provided you know what you’re doing. This serves as something to get rid of my boredom. Maybe you’d like to try doing this too sometimes, if you happen to read this. All you need:

6 tablespoons of butter (or 50 grams), softened or melted.
1/2 cup white sugar (less or more to your liking)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup floor
4 tablespoons cocoa powder
1/2 cup milk (fresh milk, low-fat milk, whatever)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg

You can actually bake this in anything you like, provided they aren’t plastic. And make sure the milk is not cold. Cold milk doesn’t do the butter good, or so I’ve been told all of the time.

Personally, I don’t care much about following orders of which one you have to put in first. I just go ahead and beat the hell out of them in a large mixing bowl. If you prefer a mixer, you can do that too.

Grease your choice of mold with butter and pour the mixture that you’ve beaten. Put it in the microwave, on high power, for about 2 to 5 minutes (or until you think it’s ready). Different microwave, different time. I’d advise you to bake only the amount that you wish to eat as it could harden over a long period of time if exposed. Once you have the mixture, you can store it in the fridge, and bake some whenever you feel like eating.

Still bored? I demand you to check out this video now for great lulz. If you’ve seen this, just laugh anyway.

Lol, I must have been bored when I did all this.

© 2009, Adlina. All rights reserved. Please link back to this page if quoted.


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